A sort of cake-meets-tart hybrid, these buttery goodies are delicious.  These are the ones that my Mum always used to demolish first when Grandma had been baking! They’re also really quick and easy to make – bonus. If you’re looking for health food, look elsewhere though.

Ingredients:
8oz (225g) Unsalted Butter (they really wouldn’t be the same if you substituted this for margarine…)
3oz  (85g) Icing Sugar
7oz (200g) Self Raising Flour
2og (55g) Cornflour
Strawberry Jam

Method:

1. Preheat oven to Gas Mark 4 / 350F / 180C
2. Line a 12-hole tin with paper cases
3. Beat butter until soft
4. Sift in icing sugar and beat until very light and fluffy
5. Add flour and cornflour and stir until smooth
6. Divide mixture between paper cases, shaping a dip in the centre of each
7. Bake for 15-20mins
8. Cool and add a teaspoon of jam to the centre of each tart