I discovered a tub of ricotta at the back of the fridge that I’d completely forgotten about. A love for cheese scones and determination not to waste food led me to invent these beauties which are so delicious I’ll most likely be buying more ricotta in the near future to make them again. I added… Continue reading Ricotta, chorizo and herb scones
This recipe came about because we had an almost-full can of sweetened condensed milk in the fridge and some fruit that was looking past its best and needed using up. I’m a big fan of banana bread and hate food to spoil and go to waste so thought I’d combine these ingredients and see what happened.… Continue reading Banana, apple and sweetened condensed milk cake
I first discovered cheese and lentil pie while staying on some friends’ vegetarian farm in Derbyshire for a festival. We’d been working hard and this was the perfect warming, filling comfort food served with a selection of tasty salads. I did have their recipe but lost it and had to recreate from memory, so this… Continue reading Cheese and lentil pie
Messing About In The Kitchen 