This one does what it says on the can! Perfect use for leftover beer. Ingredients: 340g / 12oz self raising flour 50g sugar (I used soft brown but just use what you’ve got!) 400ml beer Method: 1) Preheat oven to gas 4 / 180c / 350f 2) Grease a loaf tin 3) Mix above ingredients… Continue reading Easiest ever no-yeast leftover beer bread

Situation: Had a couple of beers on the boat the evening before, accidentally fell asleep leaving most of a can of beer (a delicious milkshake IPA, as it happens). Woke up to the realisation that we had forgotten to bring the bread for the bacon sandwiches, but really fancied a cheese scone. We had the… Continue reading Drunken cheeseboard scones